BOO

a marlon in time

Halloween cupcakes recipe

200g butter


, softened
300g golden caster sugar
200g dark chocolate

, melted
2 eggs

250g self raising flour
¼ tsp baking powder

mixed with 100ml boiling water
50g cocoa powder
200ml milk

1-2 tsp black food colouring (optional)
For the buttercream
300g unsalted butter
, softened
500g icing sugar
1 tsp vanilla extract
black food colouring
For the decorations
pack of Smarties
black icing pen
1 pack mixed coloured fondant icing (you'll need pink, green, blue and white)
liquorice and strawberry laces and other sweets such as jelly fangs and liquorice allsorts
icing eyes (see tip, below)

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