Khachapuri dough
flour for dusting
2 eggs
30 grams of butter
600 grams of Imer cheese
Steps to prepare the recipe
1
Grate the cheese, put it in a bowl and add 1 egg and 20 g of butter. Mix well by hand.

2
Knead the dough before use. Leave for 10 minutes and then roll each ball into a circle. Place the cheese filling in the middle of the dough.

3
Touch the edges of the dough. Turn it over and roll it into a circle. When flattening, try to distribute the cheese content evenly and not to tear the dough.

4
Sprinkle a little flour on the baking tray and bake the khachapuri in a preheated oven at room temperature for 15 minutes.

5
If desired, separate 1 egg white and yolk and spread egg yolk on khachapuri 5 minutes before baking. When you take it out of the oven, spread the remaining butter over it.

6
Cut and enjoy!