ingredients

500 g of flour
1 tsp. yeast
600 g of sulgun
1 tbsp. oil
1 tbsp warm water
3 tbsp. Butter
1 tsp. Sugar
8 eggs
Salt to taste



Pour warm water into a bowl, add eggs, salt, sugar, then sifted flour and yeast. Knead the dough, put it in a warm place for 1 hour. Then process again and leave for 30 minutes.
Prepare the filling: grate the cheese, add 2 eggs. Stir well.
Knead the dough, divide it into 5 parts. Roll it out and give it an oval shape.
Place cheese evenly on each layer. Leave 3-4 cm on the corners.
Twist the corners of the dough and create boat shapes. Brush the dough with egg.
Apply oil to the baking form, place the boats, put them in the oven heated to 200 degrees for 30 minutes. Crack one egg into the ready khachapuri, add one piece of butter.
Enjoy it!