Прими го трейд

Прими го трейд

Прими го трейд

Прими го трейд

mama mia

Ben

ben

Nicee profil bro👍💪✌😉😎

+rep good trader

+rep best mate i ever had

+rep crazy carry while i was beating my meat

+REP VERY GOOD PLAYER :))

+REP

+rep good team mate

one awesome sick motherfuker +rep

+rep amazing player

░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░
░░░░░░░██████╗░███████╗██████╗░░
░░██╗░░██╔══██╗██╔════╝██╔══██╗░
██████╗██████╔╝█████╗░░██████╔╝░
╚═██╔═╝██╔══██╗██╔══╝░░██╔═══╝░░
░░╚═╝░░██║░░██║███████╗██║░░░░░░
░░░░░░░╚═╝░░╚═╝╚══════╝╚═╝░░░░░░
░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░░

add me ;)

Ben-machine broke, fix that joint.

Im assuming you want another recipe... so here i am with a toasty ravioli recipe
Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F.

Set up a breading station with the eggs, flour and breadcrumbs in separate shallow bowls. Season the breadcrumbs with salt and pepper. Working one at a time, dip the frozen ravioli into the egg mixture, then into the flour, back into the egg mixture and finally into the breadcrumbs. Set on a plate and repeat with the remaining ravioli.

Working in batches, fry the ravioli until golden brown, flipping if necessary and making sure they are not overcrowded or overlapping, about 2 minutes. Drain on a paper towel.

While still hot, coat with some Romano and fresh parsley. Serve with your favorite marinara sauce.