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• 1 pack Fresh Udon Noodles
• 1 Large Donburi Bowl
For the Dashi Sauce
• 1 tbsp Soy Sauce
• 1 tbsp Mirin
• 1/2 tsp Sugar
• 1/2 tsp Dashi
• pinch of Salt
• 100ml Water
Topping Ideas
• 1 sheet Nori Seaweed
• 1/4 Kamaboko Fishcake
• 1 tsp Red Pickled Ginger
• 1 tsp Wasabi Paste
• 1 tbsp Seaweed Salad Mix
• 1 tsp Tempura Flakes
• pinch of Sesame Seeds
• 1/2 Boiled Egg